Aura of India

Tender paneer simmered in a rich, creamy tomato-butter gravy.

Paneer cooked in a luscious tomato-onion gravy with fragrant spices.

Tandoori paneer finished in a creamy, flavorful masala gravy.

Crumbled paneer sautéed with onions, tomatoes and traditional spices.

Paneer tossed with peppers and onions in bold kadai masala.

Tender paneer in a creamy gravy accented with cracked black pepper.

Soft paneer simmered in a smooth, delicately spiced spinach gravy.

Paneer and green peas simmered in a comforting tomato-onion gravy.

Rustic dhaba-style paneer prepared with onions, tomatoes and bold spices.

Green peas in a creamy fenugreek gravy with delicate spices.

Mushrooms sautéed with generous onions, peppers and savory spices.

Garden vegetables cooked together in a flavorful homestyle curry.

Okra sautéed with onions, tomatoes and traditional Indian spices.

Crispy seasoned okra fried until golden and perfectly crunchy.

Fire-roasted eggplant mashed with onions, tomatoes and fragrant spices.

Chickpeas simmered in a tangy tomato-onion gravy with warming spices.

Kidney beans slow-cooked in a hearty, homestyle tomato gravy.

Yellow lentils tempered with garlic, cumin and aromatic spices.

Split chickpeas simmered until tender with traditional Indian seasonings.

Slow-cooked black lentils finished with butter and cream.

Soft pakoras simmered in a tangy, spiced yogurt curry.

Cauliflower and potatoes tossed with tomatoes and homestyle spices.

Soft vegetable koftas served in a luxurious creamy gravy.

Tender potatoes tossed with cumin and traditional Indian spices.

Potatoes and flavorful lentil dumplings cooked in a homestyle curry.

Mustard greens with spices, served with cornmeal roti.

Tender chicken in a creamy fenugreek gravy with delicate spices.

Tandoori chicken simmered in a velvety tomato-butter cream sauce.

Grilled chicken tikka finished in a rich, creamy masala gravy.

Tender chicken in a creamy gravy with cracked black pepper.

Chicken simmered in a mild, creamy gravy with fragrant spices.

Seasoned chicken meatballs served in a rich, flavorful curry.

Tender chicken prepared in a rich, creamy Mughlai-style gravy.

Tender chicken simmered in a flavorful, delicately spiced spinach gravy.

Punjabi-style chicken simmered in a rustic, flavorful curry.

Chicken cooked in a fiery, tangy Goan-inspired curry.

Seasoned minced meat cooked with green peas and aromatic spices.

Flavorful minced meat curry complemented with perfectly cooked egg.

Boiled eggs simmered in a hearty tomato-onion masala gravy.

Homestyle chicken prepared in a robust, traditional spiced gravy.

Tender goat in aromatic curry.

Tender meat with peppers and kadai spices.

Lamb in a spicy, tangy curry.

Tender meat in spiced spinach gravy.

Tender mutton cooked with onions, tomatoes and aromatic Indian spices.

Tender mutton slow-cooked with onions, tomatoes and rich roasted spices.

Tender fish in aromatic curry.

Tender fish in buttery garlic sauce.

Succulent shrimp in flavorful curry.

Shrimp cooked with onions and tomatoes.